Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Dogs 'healthier on vegan diets' Nina Massey | 15th April 2022 Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets. We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last » Home Editors’ Picks Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Pollution Writers Brendan Montague Catherine Early Natalie Bennett Simon Pirani Gareth Dale Yasmin Dahnoun Ecologist Writers' Fund Resurgence & Ecologist Ecologist recycled Events
Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Dogs 'healthier on vegan diets' Nina Massey | 15th April 2022 Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets. We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last » Home Editors’ Picks Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Pollution Writers Brendan Montague Catherine Early Natalie Bennett Simon Pirani Gareth Dale Yasmin Dahnoun Ecologist Writers' Fund Resurgence & Ecologist Ecologist recycled Events
Dogs 'healthier on vegan diets' Nina Massey | 15th April 2022 Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets. We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last » Home Editors’ Picks Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Pollution Writers Brendan Montague Catherine Early Natalie Bennett Simon Pirani Gareth Dale Yasmin Dahnoun Ecologist Writers' Fund Resurgence & Ecologist Ecologist recycled Events
We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Connecting our landscapes Coreen Grant | 21st January 2022 'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.' Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa. Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
Agroecology can be our new food system Astrud Lea Beringer | 13th January 2022 Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet. Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa.
Decolonising stories Hannibal Rhoades | 26th November 2021 Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa.