Food And Farming

Plant pandemics threatening food of billions, scientists warn.

Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering.

It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next?

Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds.

The message from Cruelty Free International to Musk is simple: ditch the animal tests and embrace non-animal methods if you want the Neuralink device to help human patients.

Agrochemical application can distort floral cues and modify behaviour in pollinators like bees, study confirms.

This World Vegan Day we must recognise that time is running out for the planet. And we all have a part to play in saving it.

We need a radical food system transformation to drastically steer us away from climate breakdown.

A new Vegan Society campaign encourages small dietary shifts for big environmental benefits.

Are Australians and New Zealanders hungry for a plant-based revolution?

Dozens of animal advocacy organisations voice collective concern over Brazil's Self-Control Bill from the Ministry of Agriculture.

Coffee production is surging to meet growing demands - but what are its climate impacts?

How to buy high protein vegan foods at the supermarket on a tight budget.

If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives.

With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations.

Transform UK farmland to boost food resilience and tackle nature crisis, says WWF.

Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia.

The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM).

Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets.

There’s a buzz around regenerative agriculture - but does it live up to the hype?

Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS).

India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. 

Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all.

British egg consumption reveals cracks in our ethics that could come back to haunt us.