Vegetarianism And Veganism

This World Vegan Day we must recognise that time is running out for the planet. And we all have a part to play in saving it.

A new Vegan Society campaign encourages small dietary shifts for big environmental benefits.

Are Australians and New Zealanders hungry for a plant-based revolution?

Animal welfare charity Viva! calls for the end of factory farming and the permanent closure of meat processing plants in response to the disease outbreak.

Consumers are concerned about the environmental impact of meat - but reaching for fish as a 'lower emissions' alternative is an environmental catastrophe.

Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in.

Anxiety at the state of the natural world are rational. Small changes can help us to regain a sense of positivity and control.

Vegan billboard campaign to appear across the East Midlands.

Soya is taking over the vegan food scene. But production surpasses vegan demand. There must be another culprit which is driving soya's destructive grip.

'The Wuhan animal markets presented the perfect storm for disease outbreak.'

Vegan food is everywhere - but is it really good for us and good for our planet?

The world is speaking up about the dark realities of the meat and dairy industries - why are fish being ignored?

Meanwhile, this month nearly 400,000 Britons signed up for Veganuary.

Veganism can offer a compassionate and healthy lifestyle choice for parents, babies and children.

Latest issue of Resurgence & Ecologist magazine focusses on vegansism.

Quorn unveils carbon footprint labelling of its products

The Ecologist and the Vegan Society launch an extensive report into attitudes about veganism among our regular readers.

Lab-grown food can be ‘made from air’ – but is there appetite for synthetic protein?

An exciting event is coming to London to promote the link between diet and climate change. 

Festive cheer is in full swing, but it’s time we seriously questioned the events that take place to allow for this holiday of overindulgence.

Leading charity calls for an end to unfair VAT on plant milks.

Striving to tread lightly on the planet - even when you start small - is something to commend, not condemn.

Opting for a sustainable vegan diet is the single most significant thing we can all do to help the planet.

Most high-street coffee chains currently charge 20-50p extra when customers choose vegan milk.